Lots of shopping and early preparations to start on
The annual christmas eve seafood dinner is fast approaching. Need to complete the menue soon.
I am pretty sure it will be the following:
1) fried smelts
2) stuffed calamari and pasta with red sauce.
3) boullabase/ seafood ciopina with clams, mussels, shrimp and scallops
Christmas day:
1)salad
2) lasanga with meatballs
3) braciole (stuffed rolled steak)
Desserts are still up in the air.
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